| |
| NUP Fushimi Bldg. B1, 2-2-12 Sakae, Naka-ku, Nagoya |
|
|
 |
|
Area
Fushimi |
| Category |
| Shabushabu & Sukiyaki |
| Kaiseki Cuisine |
| Authentic Japanese Cuisine |
|
| Station |
| subway Fushimi Stn. 3 min
|
|
| Occasion & Atmosphere |
| After Work |
| Business |
| Party |
|
 |
 |
|
| DESCRIPTION |
|
Last Update/2005-10-24 |
|
Conveniently located close to Fushimi subway station, Taiko specializes in traditional Japanese favourites Shabu-shabu and Kaiseki cuisine. What makes Taiko so popular is the attention to detail, the highest class of Japanese beef, specially sourced sesame used in the Shabu-shabu sauce, and seasonal Kaiseki cuisine to titillate all your senses. These styles of cuisine are also known as expensive ways to eat, however Taiko aims to provide the highest quality at reasonable prices.
In authentic surroundings, Taiko offers table seating, small private Japanese rooms seating 4 to 5, or large banquet style rooms seating up to 100. |
|
|
 |
Mouse over to see larger pictures
| |
 |
| A Sample of Menu Items and Prices |
| - Lunch Menu -
|
 |
|
'Taiko' Lunch Set
 |
Two small appetizers, salad, sashimi, tempura of the day, chawan mushi (a savoury steamed egg custard), rice, Japanese pickles, miso soup and fruit. |
|
 |
1000 yen |
'Shunsai' Lunch Set
 |
Sashimi, tempura, seasonal Japanese stew, mini-grill-platter, rice, Japanese pickles, miso soup, chawan mushi (a savoury steamed egg custard) and fruit. |
|
 |
1500 yen |
Shabu Shabu Lunch Set
 |
Small appetizer, sashimi, chawan mushi (a savoury steamed egg custard), shabu shabu for one, rice, Japanese pickles, miso soup and fruit. |
|
 |
1680 yen |
| - Available at Lunch and Dinner -
|
 |
|
'Tokujo' Shabu Shabu Course
 |
Appetizer, shabu shabu using the highest quality Japanese beef, vegetables, udon (Japanese wheat noodles) and mochi (cakes of mochi rice dough), ochazuke (rice in a green tea broth) and dessert. |
|
 |
5300 yen |
'Shizuka' Shabu Shabu Course
 |
Appetizer, sashimi, all-you-can-eat shabu shabu with Japanese beef and vegetables, ochazuke (rice in a green tea broth) and dessert. |
|
 |
4500 yen |
'Miyabi' Shabu Shabu Course
 |
Appetizer, sashimi, all-you-can-eat shabu shabu using the highest quality Japanese beef with vegetables, ochazuke (rice in a green tea broth) and dessert. |
|
 |
7700 yen |
'Man-yo' Kaiseki Course
 |
Three appetizer style dishes served between, sashimi, a grilled dish, hotpot with seasonal ingredients, tempura, rice dish and dessert. |
|
 |
4000 yen |
'Ashibi' Kaiseki Course
 |
Three appetizer style dishes served between, sashimi, a simmered dish, grilled dish, tempura, Japanese vinaigrette, rice dish and dessert. |
|
 |
5000 yen |
'Ukiha' Kaiseki Course (*Reservation Required)
 |
Kaiseki course with shabu shabu for one and boiled whole crab. |
|
 |
7500 yen |
Party Meals with 9 Dishes
 |
Includes all-you-can-drink |
|
 |
5250 yen |
| * Tax Included |
|
|
 |
|
 |
|
| From Fushimi subway station, take exit 4 and walk straight along Hirokoji-dori (you will be walking East toward Sakae). Turn right at the second set of traffic lights and you will find Taiko about 50m along on your right. |
|
|