| BRC is The Best Guide to Bars, Restaurants and Nightclubs in NAGOYA |
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| Aichi Nagoya Japanese Restaurant Aikyo |
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| 1-31 Nishino-cho, Atsuta-ku, Nagoya |
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Area
Southwest |
| Category |
| Kaiseki Cuisine |
| Japanese Seafood Dishes |
| Japanese Grill Dishes |
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| Station |
| subway Hibino Stn. 5 min
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| subway Rokuban-cho Stn. 10 min
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| Occasion & Atmosphere |
| Date |
| with a Group |
| Business |
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| DESCRIPTION |
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Last Update/2005-12-23 |
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Welcome to Aikyo, top class Japanese gourmet in Nagoya, welcome to Aikyo. The freshest seafood, including 'sea caught' Fugu (blow fish), Suppon (soft-shelled turtle) and famous Japanese beef from Hida grilled, all at reasonable prices. For over 30 years Aikyo's chefs have been delivering delicious seasonal dishes from carefully sourced local ingredients. Beautiful Japanese cuisine deserves the best selection of local sake, including Shochu, sake from around Japan, and unique atsukan (hot sake) with dried blow fish fins. As if that wasn't enough, you will be pleasantly surprised by our wine cellar featuring imports from France, Germany and Italy, again all at reasonable prices.
* Call 0120-353-505 for reservations (mobile phones also) |
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Mouse over to see larger pictures
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| A Sample of Menu Items and Prices |
Direct from Shimonoseki, fresh torafugu (blow fish) course
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* Reservation required, from 2 people |
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| >>> Farmed fugu course --
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7500 yen |
| >>> Sea caught fugu course --
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15000 yen |
Delicious!! Suppon (Soft-shelled turtle) course
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* Reservation required, from 2 people |
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| >>> Farmed suppon course --
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7500 yen |
| >>> Sea caught suppon course --
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15000 yen |
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| Nagoya delicacies course, Nagoya kaiseki set (from 2 people)
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8800 yen |
| 'Aikyo' Nabe (hot pot) course (from 2 people)
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8800 yen |
Iseshima lobster course (from 2 people)
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Also available are courses of abalone, king crab or Hida beef (from 2 people) |
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18000 yen |
Steak dishes
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Also dishes such as Iseshima fresh abalone steak, Hida beef steak and foia gras steak direct from France. |
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from 3800 yen |
Charcoal grill dishes
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Grilled dishes such as Iseshima fresh abalone, Iseshima lobster and Shimonoseki fresh torafugu (blowfish) grill. |
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from 3800 yen |
| * Wonderful range of local sakes, including unique ways of serving sake such as with blow fish bones and fins.
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| * Wines imported directly from France, Germany and Italy at very reasonable prices.
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| * Tax Included |
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| Go to Hibino subway station (on the Meijo line), use exit 2 and turn right immediately (heading south). Continue to the second set of traffic lights, then turn right and you will find Aikyo just around the corner. |
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